We're on a mission to sustainably remove sugar and carbs from the packaged food chain. Our snacks are made to help people succeed on their lifestyle without it feeling like a sacrifice.
All of our products are keto, paleo, and plant-based so they can be enjoyed on any lifestyle. We use clean, high quality ingredients to create snacks with truly low carb nutrition, and we've mastered the use of natural non-sugar sweeteners to make them uncompromisingly delicious!
We're committed to sustainability in everything we do. This includes ingredient sourcing, eco-friendly packaging, and carbon emission offsets. Our products are low carb treats your body, taste buds, and the planet will love!
Revol Snax tells our story of a REVOLution in snacks. After adopting a low carb diet, we had a problem finding great quality snacks that weren't loaded with sugar and processed carbs. Now this is our solution for you!
Meet the Co-Founders: Dave and Nadine
After meeting each other in Washington, DC in 2014 we discovered a shared interest in our love for food and nutrition. We started exploring healthier lifestyles to maintain high energy, mental clarity, and promote longevity. We discovered a ketogenic lifestyle and realized we were feeling better than ever.
It was nearly impossible to find any keto-friendly snacks in grocery stores that tasted good. We didn't know much about baking/cooking, but began experimenting in our kitchen to make snacks for on-the-go. We wanted to keep it simple with clean ingredients. We eventually created some really delicious snacks and realized other people were also looking for high-quality options.. soon after Revol Snax was born!
Dave is a biomedical engineer (M.S.) and graduated from Carnegie Mellon University in 2014. He grew up in a small town in Ohio and loved to play sports throughout high school and college. Athletics helped spur his interest in nutrition. Dave worked full-time as a biomedical engineer at the FDA from 2014-2019. He eventually stepped away to pursue Revol Snax full-time and enjoys the entrepreneurial journey.
Nadine grew up in Colombia (South America) where she developed a passion for entrepreneurship from an early age (she opened a hair salon at her school playground at age 6!). She graduated with a degree in industrial engineering and moved to the US (Washington, DC) in 2014. She became a certified Yoga instructor and began teaching in 2018. She also does freelance graphic design with other members of the Revol team!
- We love food and believe it's a fundamental part of enjoying life.
- The food industry isn't set up to serve you. Our society is struggling with preventable diseases like diabetes, obesity, and heart disease.