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About Us

Our Mission:

We launched Revol Snax to make true keto-friendly snacks you can be excited about eating! We believe this is the future of food and we’re proud to serve the growing community adopting this lifestyle. We emphasize clean, high-quality ingredients to help people sustain a low-carb lifestyle without sacrificing delicious taste. Welcome to a revolution in snacks!

Meet the Co-Founders: Dave and Nadine

About Us

Our story began in 2014 after meeting each other in Washington, D.C., where we had both recently moved. We began dating and soon after discovered a shared interest in nutrition and an entrepreneurial mindset. We started exploring with healthier eating patterns to maintain energy, feel better cognitively, and promote longevity. Eventually we stumbled upon keto and began experimenting with recipes that fit our lifestyle. We didn't know much about cooking and wanted to keep it simple with clean ingredients. We began making delicious snacks for ourselves and realized the lack of quality options available online and at grocery stores.. soon after Revol Snax was born!

Our Bios:

Dave Birsen

Dave is a biomedical engineer (M.S.) and graduated from Carnegie Mellon University in 2014. He grew up near Toledo, Ohio and was an avid athlete (football) through high school and college. Dave worked full-time as a biomedical engineer at the FDA from 2014-2019. He eventually stepped away to pursue Revol Snax as a full-time passion and entrepreneurial journey!

Nadine Calderon

Nadine grew up in Colombia (South America) where she was a competitive cheerleader and developed a passion for entrepreneurship from an early age (she opened a hair salon in her school playground at age 6!!). She graduated with a degree in industrial engineering and moved to the US (Washington, DC) in 2014. She became a certified Yoga instructor and began teaching in 2018. She also does freelance graphic design with other members of the Revol team!

Our Why?:

Modern society has transitioned from environments of scarcity to environments of abundance. This struggle had led to preventable "diseases of abundance" (diabetes, obesity, and heart disease) in epidemic proportions. The current food industry isn't optimizing for your health & happiness, and you can no longer follow what society "tells you to do" if you want to be healthy.

While keto may not be a magic-bullet, we believe what you eat mediates how much you eat, among many health factors! Adopting a lifestyle that affords you the ability to effectively metabolize fat in-between meals is a great start towards better health. The second-order benefits of keto (e.g., cognitive improvements, anti-inflammation, better energy, etc.) are another source of fuel that feeds our passion!

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